Diwan E-Kart
Product details
Key Functions & Benefits
These filters are typically used as a post-RO stage (the 6th or 7th stage) to "re-vitalize" the water before it reaches the tap.
pH Balancing (Alkalization): Raises the pH level of the water (typically to a range of 8.5 to 9.5), helping to neutralize acidity in the body.
Mineral Enrichment: Adds back essential minerals like Calcium, Magnesium, and Potassium that are lost during the RO process.
Vitamin B12 Support:
The Problem: Traditional RO systems often remove Cobalt, a trace element necessary for the body to synthesize/absorb B12.
The Solution: B12 filters often include media that either infuse trace amounts of B12 or ensure that the necessary mineral precursors (like Cobalt) are present to aid absorption from food.
Negative ORP (Oxidation Reduction Potential): Lowers the ORP of water (often down to -200mv or -250mv), giving the water antioxidant properties that help fight free radicals.
Taste Improvement: By adding minerals back, it removes the "flat" or "bitter" taste associated with pure RO water, making it taste sweeter and more
natural.
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